Mystic Catering
Home
Parties & Banquets
Breakfast
BBQ
Soul Food
Pub
Gulf Seafood
New Orleans
Steakhouse
Carnival
Kids
International
Holiday
Mystic Catering
Home
Parties & Banquets
Breakfast
BBQ
Soul Food
Pub
Gulf Seafood
New Orleans
Steakhouse
Carnival
Kids
International
Holiday
More
  • Home
  • Parties & Banquets
  • Breakfast
  • BBQ
  • Soul Food
  • Pub
  • Gulf Seafood
  • New Orleans
  • Steakhouse
  • Carnival
  • Kids
  • International
  • Holiday
  • Home
  • Parties & Banquets
  • Breakfast
  • BBQ
  • Soul Food
  • Pub
  • Gulf Seafood
  • New Orleans
  • Steakhouse
  • Carnival
  • Kids
  • International
  • Holiday

Steps of Service

Our basic package is a Delivery Buffet, which includes drop-off and setup for a $50 fee.


We also offer the following add-ons:


  • Chafer Service: Disposable chafer stands and 6-hour fuel cans provided for a $100 fee.


  • Paper Service: Disposable plates (dinner, salad, dessert), cutlery, napkins, and cups provided for a fee of $2/guest.


  • Onsite Labor: Our team can remain onsite to replenish the buffet, break down chafers, and clean up the mess. We can also man Carving Stations or Build-Your-Own Bars. We even have all the portable equipment necessary to expand your menu and cook food fresh to-order onsite. Onsite Labor includes free use of our Premium Chafer Stands (6-hour fuel cans provided for a $50 fee).
     
  • Individual Plating: Individual plating for both carryout and seated meals provided for a fee of $2/plate.
     
  • Table Service: Full Table Service for seated meals. Maximum 20 guests per Server. Cost is $20/hour per Server.
     
  • Bartending Service: Venues must provide alcohol. Maximum 50 guests per Bartender. Cost is $20/hour per Bartender (plus tips).

Breakfast/Brunch

Beverages

Coffee

$4/serving

Cream and Sweeteners provided

Decaf

$4/serving

Cream and Sweeteners provided

Fresh-Squeezed Orange Juice

Cranberry Juice

Apple Juice

V8 Vegetable Juice

Milk


Hors D'oeuvres

Onsite Service required.

2 oz. Parfait Shooters

$1.75/each (min. 200)

Vanilla Yogurt, Granola, Strawberry, Blueberry

4 oz. Parfait Cups

$3.25/each (min. 100)

Vanilla Yogurt, Granola, Strawberry, Blueberry

Fried Green Tomatoes

$1.25/serving (min. 100)

Remoulade or Ranch recommended.

Mini Crab Cakes

$3/each (min. 100)

Remoulade recommended.

Quiche Lorraine Bites

$2/each (min. 25)

Filled with Bacon and Cheddar

Quiche Florentine Bites

$2/each (min. 25)

Filled with Spinach and Swiss

Mini Glazed Donuts

$1.50/each (min. 100)

Glazed Donuts

$2.50/each (min. 75)

Glazed Cinnamon Rolls

$3.50/each (min. 50)

Assorted Muffins

$4/each (min. 12)

Blueberry, Cranberry Orange, Chocolate Chip, Banana Nut, or Apple Streusel


Build-Your-Own Breakfast Buffet

Available as a Drop-Off Buffet

Fruit Salad

$2.75/person (min. 25)

Strawberries, Blueberries, Red & Green Grapes, Pineapples, Cantaloupes, Honeydew Melons, Mandarin Oranges, Kiwis, Blackberries, Raspberries, & Mangoes

Yogurt

Vanilla, Strawberry, or Greek. Served with Granola, Strawberries, & Blueberries.

Oatmeal

Served with Raisins and Brown Sugar

Frittata

$3/serving (min. 25)

Oversized Omelette with Cheddar Cheese and Sauteed Red Onion, Green Pepper, and Red Pepper. Customizable upon request.

Grits

$1/serving (min. 50)

Cheddar Cheese Grits

$3/serving (min. 50)

Smoked Gouda Grits

$4/serving (min. 50)

Grit Casserole

$5.50/serving (min. 50)

Grits stuffed with Bacon, Conecuh Sausage, Cheddar Cheese, and Sautéed Onions, Peppers, and Jalapeños. 

Hashbrown Casserole

Hashbrowns baked in a creamy casserole with Cheddar Cheese and Onions

French Toast Casserole

Bacon and crumbled ground sausage cooked in an oversized omelette with cheese and bites of French Toast.

Blackened Shrimp & Grits

Blackened Fish & Grits

Bacon

$1/slice (min. 50)

Sausage Patties

$1.50/patty (min. 25)

Maple Sausage Links

Conecuh Sausage

Corned Beef Hash

Grilled Ham

Blackened Shrimp

Steak

Smoked Brisket


Fresh-Cooked Breakfast Dishes

Onsite Service required

Chicken & Waffles

Fried Eggs to Order

Scrambled Eggs

Traditional Eggs Benedict

English Muffin, Canadian Bacon, Poached Egg, Hollandaise

Florentine Benedict

Creole Crab Benedict

Creole Crawfish Benedict

Country Fried Steak & Gravy

Fried Pork Chops & Gravy

Cheese Omelettes

Western Omelettes

Diced Ham, Sautéed Onions, Sautéed Green Bell Peppers, and Cheddar Cheese

Breakfast Potatoes

$2/Serving (min. 25)

Cubed and Parboiled Potatoes, Half-Moon Onions, and Minced Garlic fried on a griddle with Butter and Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika, Cumin, Cayenne, Thyme, and Rosemary.

Sweet Potato Hash

Cubed Sweet Potatoes, Diced Red Onions, Diced Green Bell Peppers, and Minced Garlic fried on a griddle with Salt, Black Pepper, Paprika, and Chili Powder.

Hashbrowns

Shredded potatoes fried on a griddle in crispy cakes

Tater Tots

Deep-fried barrels of shredded potato

Hash Rounds

Deep-fried coins of shredded potato

Sweet Potato Hash

Cubed sweet potatoes grilled with peppers & onions.

Fried Shrimp & Grits

Fried Fish & Grits

Pancakes

Waffles

French Toast

Sweet Stuffed French Toast

Savory Stuffed French Toast

Biscuits & Jam

$3/Serving (min. 50)

Fresh-Baked Biscuits with Whipped Butter and Assorted Jams

*Venue must have an oven*

Biscuits & Gravy

$3/Serving (min. 50)

Fresh-Baked Biscuits with Pepper Gravy

*Venue must have an oven*

Croissants

Served with Butter and Honey. Slicer and Toaster provided.

Toast

Served with Butter and Assorted Jellies. Toaster provided.

Raisin Toast

Served wih Butter and Apple Butter. Toaster provided.

English Muffins

Served with Butter and Assorted Jellies. Toaster and Slicer provided.

Assorted Bagels

Plain, Blueberry, Cinnamon Raisin, Everything, Jalapeno Cheddar, Asiago. Served with Plain and Strawberry Cream Cheese. Toaster and Slicer provided.

Lox

Bagels with Salmon, Cream Cheese, Sliced Red Onion, and Capers. Toaster and Slicer Provided.

Avocado Toast

Toasted Bread smeared with Mashed Avocado, drizzled with Olive Oil and Lemon Juice, and then dusted with Salt and Black Pepper.


Sauces & Gravies

Pepper Gravy

Sausage Pepper Gravy

Tomato Gravy

100% Maple Syrup

Fruit Compotes

Choose your fruits to make the perfect, thickened sauces for Pancakes, Waffles, and French Toast Strawberry. Options include Strawberry, Strawberry-Banana, Cinnamon Apple, Blueberry, Blackberry, Raspberry, Peach, and Cherry.

Bananas Foster Caramel Sauce

Remoulade Sauce

Excellent with Fried Green Tomatoes and Crab Cakes.


Onsite Presentation

Add a description about this category

Coffee Bar

$10/guest (min. 25)

Baristas onsite to mix your perfect cup.

Latte Bar

$15/guest (min. 25)

Barista onsite to grind and tamp fresh beans and add just the right flavor.

Build-Your-Own Omelette Bar

$20/guest (min. 25)

Eggs Fried to Order

Add a description about this item

Pancake Bar

Create your own spread of toppings and have a chef onsite to grill fresh, full-sized pancakes with fillings like blueberries, bananas, sprinkles, and chocolate chips or toppings like fruit compotes.

Waffle Bar

Create your own spread of toppings and have a chef onsite to cook fresh Belgian Waffles to order with toppings like fruit compotes and s'mores. 

French Toast Bar

Create your own spread of toppings and have a chef onsite to cook fresh traditional and cream-cheese stuffed French toasts with toppings like Bananas Foster Caramel Sauce and Fruity Pebbles.

Yogurt Parfait Bar

Build a buffet for guests of granola, sliced almonds, brown sugar, various raisins,  and various fresh fruits.

Oatmeal Bar

Build a buffet for guests of granola, sliced almonds, brown sugar, and various raisins.

Cereal Bar

Build a buffet for guests of all your favorite cereals.

Prices are subject to change.

Special Requests

We LOVE to cook, and we love to draw outside the lines. If you don't see the dish you're looking for, please let us know. We are up to the challenge!

Mystic Catering

(251) 278-2275

Copyright © 2025 Mystic Catering - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept