Steps of Service

• Our basic package is a Delivery Buffet, which includes drop-off and setup for a flat $50 fee.

We also offer the following add-ons:

• Chafers & Fuel : Disposable chafing dishes and 6-hour fuel canisters provided for a flat $100 fee.

• Paper Service: Disposable plates (dinner, salad, dessert), cutlery, napkins, and cups provided for a fee of $2/guest.

• Individual Plating: Individual plating for either boxed or seated meals provided for a fee of $2/guest.

• Onsite Attendants: Our team members can remain onsite to serve and replenish the buffet, extinguish fuel canisters, clean up any mess, package leftovers, and remove trash. Hiring Onsite Attendants includes the use of our Premium Chafing Dishes, which are silver and gold. Maximum 75 guests per Attendant. Attendant Cost is $250/Attendant with a 2-attendant minimum ($500 total). This includes travel to our commissary kitchen to load, travel to the job site, 1 hour of setup, 2 hours of service, 1 hour of clean-up, and return travel to our commissary kitchen to wash and polish chafing dishes. Services longer than 2 hours will incur overtime at the rate of $50/hour per attendant.

• Onsite Chefs: We have all of the portable equipment necessary to expand your menu and have Chefs cook food fresh to-order onsite. Chef Cost is $250/Chef. This includes travel to the job site, prep, and 2 hours of cooking. Services longer than 2 hours will incur overtime at the rate of $50/hour per chef.
   
• Table Service: Full Table Service for seated/coursed meals. Maximum 25 guests per Server. Server Cost is $150/Server. This includes travel to the job site, 1 hour of setup, 2 hours of service, and 1 hour of clean-up. Services longer than 2 hours will incur overtime at the rate of $25/hour per server.
   
• Bartending Service: Venues must provide alcohol. Maximum 50 guests per Bartender. Bartender Cost is $150/Bartender. This includes travel to the jobsite, 1 hour of setup, 2 hours of service, and 1 hour of clean-up. Services longer than 2 hours will incur overtime at the rate of $25/hour per bartender. Tips jars must be allowed, otherwise Bartender Cost increases to $250/Bartender with an overtime rate of $50/hour.