Mystic Catering
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FOX 10
Hors d'Oeuvres
Interactive Stations
Lunch/Dinner Buffets
Breakfast Buffets
Grazing Tables
Oyster Stations
Gulf Shrimp Boils
Boxed Lunches
Plated Dinners
Kids' Buffets
Holiday Buffets
Mystic Catering
Home
FOX 10
Hors d'Oeuvres
Interactive Stations
Lunch/Dinner Buffets
Breakfast Buffets
Grazing Tables
Oyster Stations
Gulf Shrimp Boils
Boxed Lunches
Plated Dinners
Kids' Buffets
Holiday Buffets
More
  • Home
  • FOX 10
  • Hors d'Oeuvres
  • Interactive Stations
  • Lunch/Dinner Buffets
  • Breakfast Buffets
  • Grazing Tables
  • Oyster Stations
  • Gulf Shrimp Boils
  • Boxed Lunches
  • Plated Dinners
  • Kids' Buffets
  • Holiday Buffets
  • Home
  • FOX 10
  • Hors d'Oeuvres
  • Interactive Stations
  • Lunch/Dinner Buffets
  • Breakfast Buffets
  • Grazing Tables
  • Oyster Stations
  • Gulf Shrimp Boils
  • Boxed Lunches
  • Plated Dinners
  • Kids' Buffets
  • Holiday Buffets

Welcome

There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.

American Holiday - Sunday Dinner

Entrees

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Roasted Turkey

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Baked Ham

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Prime Rib

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Beef Tenderloin

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Roast Beef

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Sides

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Cornbread Dressing

Stuffed with Conecuh Sausage and reconstituted cranberries.

Broccoli Cheese Casserole

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Squash Casserole

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Sweet Potato Casserole

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Corn Pudding

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Roasted Corn on the Cob

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Macaroni & Cheese

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Mashed Potatoes & Gravy

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Glazed Carrots

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Green Beans

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Green Peas

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Sauces & Gravies

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Traditional Turkey Gravy

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Cranberry Sauce

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Desserts

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Pumpkin

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Sweet Potato

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Pecan

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Lemon Meringue Pie

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  • Home
  • FOX 10
  • Hors d'Oeuvres
  • Interactive Stations
  • Lunch/Dinner Buffets
  • Breakfast Buffets
  • Grazing Tables
  • Oyster Stations
  • Gulf Shrimp Boils
  • Boxed Lunches
  • Plated Dinners
  • Kids' Buffets
  • Holiday Buffets

Mystic Catering

(251) 278-2275 (Text or Call)

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The Mystic Catering Difference

We source premium ingredients, prepare each menu fresh, and design every detail—from flavor to presentation—with purpose. Our team is made up of dedicated professionals committed to exceptional food and hospitality.


We believe in abundance, not shortcuts.
Our portions are generous, our standards are uncompromising, and we never cut corners on quality or experience.


We accept a limited number of events each week, allowing us to deliver an exceptional level of focus, quality, and presentation.

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