Mystic Catering
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Mystic Catering
Home
FOX 10
Hors d'Oeuvres
Interactive Stations
Lunch/Dinner Buffets
Breakfast Buffets
Grazing Tables
Oyster Stations
Gulf Shrimp Boils
Boxed Lunches
Plated Dinners
Kids' Buffets
Holiday Buffets
More
  • Home
  • FOX 10
  • Hors d'Oeuvres
  • Interactive Stations
  • Lunch/Dinner Buffets
  • Breakfast Buffets
  • Grazing Tables
  • Oyster Stations
  • Gulf Shrimp Boils
  • Boxed Lunches
  • Plated Dinners
  • Kids' Buffets
  • Holiday Buffets
  • Home
  • FOX 10
  • Hors d'Oeuvres
  • Interactive Stations
  • Lunch/Dinner Buffets
  • Breakfast Buffets
  • Grazing Tables
  • Oyster Stations
  • Gulf Shrimp Boils
  • Boxed Lunches
  • Plated Dinners
  • Kids' Buffets
  • Holiday Buffets

Steps of Service

  • Our basic package is a Delivery Buffet, which includes drop-off and setup for a flat $50 fee.


We also offer the following add-ons:


  • Chafers & Fuel : Disposable chafing dishes and 6-hour fuel canisters provided for a flat $100 fee.


  • Paper Service: Disposable plates (dinner, salad, dessert), cutlery, napkins, and cups provided for a fee of $2/guest.


  • Individual Plating: Individual plating for either boxed or seated meals provided for a fee of $2/guest.


  • Onsite Attendants: Our team members can remain onsite to serve and replenish the buffet, extinguish fuel canisters, clean up any mess, package leftovers, and remove trash. Hiring Onsite Attendants includes the use of our Premium Chafing Dishes, which are silver and gold. Maximum 75 guests per Attendant. Attendant Cost is $250/Attendant with a 2-attendant minimum ($500 total). This includes travel to our commissary kitchen to load, travel to the job site, 1 hour of setup, 2 hours of service, 1 hour of clean-up, and return travel to our commissary kitchen to wash and polish chafing dishes. Services longer than 2 hours will incur overtime at the rate of $50/hour per attendant.


  • Onsite Chefs: We have all of the portable equipment necessary to expand your menu and have Chefs cook food fresh to-order onsite. Chef Cost is $250/Chef. This includes travel to the job site, prep, and 2 hours of cooking. Services longer than 2 hours will incur overtime at the rate of $50/hour per chef.
     
  • Table Service: Full Table Service for seated/coursed meals. Maximum 25 guests per Server. Server Cost is $150/Server. This includes travel to the job site, 1 hour of setup, 2 hours of service, and 1 hour of clean-up. Services longer than 2 hours will incur overtime at the rate of $25/hour per server.
     
  • Bartending Service: Venues must provide alcohol. Maximum 50 guests per Bartender. Bartender Cost is $150/Bartender. This includes travel to the jobsite, 1 hour of setup, 2 hours of service, and 1 hour of clean-up. Services longer than 2 hours will incur overtime at the rate of $25/hour per bartender. Tips jars must be allowed, otherwise Bartender Cost increases to $250/Bartender with an overtime rate of $50/hour.

Hors D'oeuvres

(Sweet) Hors D'Oeuvres

Available as a Drop-Off Buffet

Tiramisu Shooters

$66/dozen

Banana Pudding Shooters

$60/dozen

Chocolate Mousse Shooters

$60/dozen

Strawberry Shortcake Shooters

$60/dozen

Cheesecake Bites

$48/dozen

Plain, Cherry, Strawberry, Blueberry, or Chocolate Ganache

Pecan Pie Bites

$48/dozen

Traditional or Bourbon Chocolate

Chocolate Eclair Bites

$48/dozen

Lemon Tartlets

$48/dozen

Key Lime Tartlet

$48/dozen

Raspberry Tartlets

$48/dozen

Brownie Bites

$36/dozen

Mini Glazed Donuts

$36/dozen

(Cold) Hors D'Oeuvres

Available as a Drop-Off Buffet.

Smoked Salmon Dip

$16/person

Served with toasted crostini

Ceviche

$16/person

Traditional Pickled Snapper or Murder Point Oyster

Hummus (Traditional, Garlic, & Roasted Red Pepper)

$15/person

Served with Naan, sliced vegetables, and pita chips

Pickled Shrimp

$15/person

Mini Shrimp Cocktail

$14/person

Fruit, Cheese, & Crackers

$12/person

Club Crackers, Sliced Cheddar, Swiss, Colby-Jack, Pepper Jack, Red & Green Grapes, Strawberries, and Blueberries

Premium Fruit Platter

$12/person

Strawberries, Pineapple, Red & Green Grapes, Cantaloupe, Honeydew, Blueberries, Raspberries, Blackberries, Kiwi Slices, & Mandarin Oranges

Tortilla Chips, Salsa, and Guacamole

$10/person

Cream Cheese & Pepper Jelly

$10/person

Served with crackers

Chips & Dip

$10/person

French Onion, Pimento Cheese, or Redneck Caviar

Bruschetta Crostini Bites

$7/person

Toasted bread topped with garlic, olive oil, salt, balsamic vinegar, tomatoes, basil, and parmesan.

Deviled Eggs

$6/person

Prosciutto Melon Skewers

$6/each

Balsamic Vinegar

Caprese Skewers

$5/each

Fresh Tomato, Mozzarella, and Basil with a drizzle of Balsamic Vinegar.

Watermelon-Cucumber-Feta Skewers

$5/each

Balsamic Vinegar


(Hot) Hors D'Oeuvres

Available as a Drop-Off Buffet

Blackened Shrimp Skewers w/ Conecuh Sausage

$10/each

Steak Skewer

$10/each

Traditional style with peppers and onions

Bacon-Wrapped Hawaiian Chicken Skewer

$10/each

With Grilled Pineapple Chunks, Teriyaki Glaze, and a sprinkle of Brown Sugar

Bacon-Wrapped Green Beans

$8/person

Dusted with Brown Sugar

Smoked Chicken Wings (Naked)

$10/person

Buffalo, Hot Honey, Sweet Chili, Lemon Pepper, Garlic Parmesan,  Teriyaki, Spicy Peach, Mango Habanero, Chipotle Citrus, Honey Sriracha, Bourbon, Garlic Buffalo, Korean BBQ, Traditional BBQ, Hickory BBQ, Honey BBQ, Carolina Gold BBQ, Cajun Dry Rub, Ranch Dry Rub

Spinach Artichoke Dip

$10/person

Served with toasted crostini

Buffalo Chicken Dip

$11/person

Served with tortilla chips

Pigs in a Blanket

$10/person

BBQ Cocktail Weenies

$8/person

Homemade Meatballs

$10/person

Marinara, Garlic Alfredo, BBQ, Korean BBQ, Teriyaki

Brie Puff Pastry Bites

$4/each

Cranberry, Fig, or Pepper Jelly

Stuffed Mushrooms

$4/each

Stuffed with Spinach, Sausage, and Cheese

Stuffed Capari Tomatoes

$4/each

Stuffed with Risotto and Mediterranean Herbs & Cheeses


(Fried) Hors D'Oeuvres

Onsite Labor required.

Crab Cakes

$24/person

Served with Tartar and Remoulade Sauces

Fried Oysters

$20/person

Served with Cocktail, Tartar, and Remoulade Sauces

Blooming Onion

$20/each

Served with Zesty Onion Sauce

Fried Jumbo Gulf Shrimp

$17/person

Served with Cocktail and Tartar Sauces

Salmon Croquettes

$16/person

Served with Tartar Sauce, Remoulade Sauce, and a Garlic/Lemon/Dill Aioli

Boneless Chicken Wings

$13/person

Buffalo, Hot Honey, Sweet Chili, Lemon Pepper, Garlic Parmesan,  Teriyaki, Spicy Peach, Mango Habanero, Chipotle Citrus, Honey Sriracha, Bourbon, Garlic Buffalo, Korean BBQ, Traditional BBQ, Hickory BBQ, Honey BBQ, Carolina Gold BBQ, Cajun Dry Rub, Ranch Dry Rub

Sauced Chicken Tenders

$13/person

Buffalo, Hot Honey, Sweet Chili, Lemon Pepper, Garlic Parmesan,  Teriyaki, Spicy Peach, Mango Habanero, Chipotle Citrus, Honey Sriracha, Bourbon, Garlic Buffalo, Korean BBQ, Traditional BBQ, Hickory BBQ, Honey BBQ, Carolina Gold BBQ, Cajun Dry Rub, Ranch Dry Rub

Cinnamon Sugar Sweet Potato Fries

$13/person

Served with Ketchup, Sweet Chili Sauce, and Caramel Sauce

Buttermilk Chicken Tenders

$12/person

Served with Ranch, Honey Mustard, and BBQ Sauce

Hand-Cut French Fries

$12/person

Served with Ketchup, Mystic Burger Sauce, and Garlic Aioli

Onion Rings

$12/person

Served with Zesty Onion Sauce

Hand-Breaded Fried Okra

$12/person

Traditional Chicken Wings (Breaded)

$11/person

Buffalo, Hot Honey, Sweet Chili, Lemon Pepper, Garlic Parmesan,  Teriyaki, Spicy Peach, Mango Habanero, Chipotle Citrus, Honey Sriracha, Bourbon, Garlic Buffalo, Korean BBQ, Traditional BBQ, Hickory BBQ, Honey BBQ, Carolina Gold BBQ, Cajun Dry Rub, Ranch Dry Rub

Seasoned Potato Wedges

$11/person

Served with Ketchup and Hot Sauce

Mozzarella Cheese Sticks

$11/person

Served with Marinara Sauce

Crab Rangoons

$11/person

Served with Sweet & Sour Sauce

Corn Nuggets

$10/person

Served with Honey Mustard and Hot Honey

Vegetable Egg Rolls

$10/person

Served with Sweet & Sour Sauce

Mini Corn Dogs

$9/person

Served with Mustard and Ketchup

Fried Green Tomatoes

$6/person

Served with Remoulade


(Cold) Handhelds

Available as a Drop-Off Buffet.

Chicken Caesar Pinwheels

$11/person

Shredded Chicken, Parmesan, Romaine, Caesar Dressing, and Black Pepper

Italian Deli Pinwheels

$10/person

Pepperoni, Salami, Provolone, Roasted Red Pepper, and Cream Cheese infused with Italian Herbs

Veggie Lovers Pinwheels

$10/person

Garlic Hummus, Shredded Carrots, Roasted Red Peppers, & Spinach

Club Pinwheels

$9/person

Turkey, Bacon, Cheddar, Spinach, Tomato, Herb-Infused Cream Cheese, Salt, & Peppper

Ham & Cheese Pinwheels

$8/person

Ham, American Cheese, Herb-Infused Cream Cheese, Salt, & Pepper

Muffuletta Sliders

$78/dozen

Salami, Ham, Mortadella, Swiss, Provolone, and Olive Salad on a Sesame Seed Bun

Roast Beef Sliders

$78/dozen

Roast Beef & Provolone. Served with BBQ Sauce, Mustard, and Creamy Horseradish Sauce.

Mini Chicken Salad Croissants

$66/dozen

Mini Tuna Salad Croissants

$66/dozen

Cucumber Tea Sandwiches

$54/dozen

Thinly-Sliced Cucumbers and Herb Cream Cheese

Pimento Tea Sandwiches

$54/dozen

(Hot) Handhelds

Available as a Drop-Off Buffet.

BBQ Brisket Sliders

$90/dozen

BBQ Brisket, BBQ Sauce, Pickle. Served with Coleslaw and Alabama White BBQ Sauce

Philly Cheesesteak Sliders

$84/dozen

White American and Sautéed Onion on a Sesame Seed Bun

Thanksgiving Sliders

$84/dozen

Smoked Turkey, Cornbread Dressing, Cranberry Sauce. Served with Alabama White BBQ Sauce.

Conecuh Sausage Sliders

$78/dozen

Sautéed Onion and Sautéed Green Pepper

Hawaiian Grilled Chicken Sliders

$78/dozen

Teriyaki Glaze, Grilled Pineapple, Red Onion

Hot Italian Deli Slider

$78/dozen

Pepperoni, Salami, Provolone, Hot Peppers

BBQ Pork Sliders

$78/dozen

BBQ Pulled Pork, BBQ Sauce, Pickle. Served with Coleslaw and Alabama White BBQ Sauce

Cuban Sliders

$78/dozen

Sliced Pork Roast, Glazed Ham, and Swiss. Served with Mustard and Dill PIckle Chips.

Pork Pot Roast Sliders

$72/dozen

Swiss

Fried Green Tomato Slider

$72/dozen

Marinated Slaw, Cheese Sauce, Remoulade

Meatball Marinara Sliders

$66/dozen

Mozzarella, Parmesan, Italian Seasoning

Honey Ham & Swiss Sliders

$66/dozen

On a Poppy Seed Bun with a Dijon Lemon Glaze

BBQ Grilled Chicken Sliders

$66/dozen

Sharp Cheddar, BBQ Sauce, Red Onion

Pizza Sliders

$66/dozen

Pepperoni, Mozzarella, and Marinara

Cheeseburger Sliders

$66/dozen

American Cheese, Ketchup, Onion, Pickle


(Fried) Handhelds

Onsite Labor required.

Fried Chicken Sliders

$80/dozen

Served with Lettuce, Tomato, Dill Pickles Chips, Coleslaw, Mayonnaise, and Sriracha Mayonnaise.

Buffalo Chicken Sliders

$80/dozen

Served with Lettuce, Tomato, Dill Pickle Chips, Coleslaw, Ranch, and Bleu Cheese Dressing.

  • Home
  • FOX 10
  • Hors d'Oeuvres
  • Interactive Stations
  • Lunch/Dinner Buffets
  • Breakfast Buffets
  • Grazing Tables
  • Oyster Stations
  • Gulf Shrimp Boils
  • Boxed Lunches
  • Plated Dinners
  • Kids' Buffets
  • Holiday Buffets

Mystic Catering

(251) 278-2275 (Text or Call)

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The Mystic Catering Difference

We source premium ingredients, prepare each menu fresh, and design every detail—from flavor to presentation—with purpose. Our team is made up of dedicated professionals committed to exceptional food and hospitality.


We believe in abundance, not shortcuts.
Our portions are generous, our standards are uncompromising, and we never cut corners on quality or experience.


We accept a limited number of events each week, allowing us to deliver an exceptional level of focus, quality, and presentation.

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