Interactive Stations include Onsite Attendants and Chefs as necessary, although events under 50 guests will require an additional Labor Fee.
Herb and Garlic Crusted. Served with Bearnaise, Horseradish Sauce, and Bordelaise. Includes King's Hawaiian Rolls.
Rosemary Crusted. Served with Mint Sauce, Mint Jelly, and Merlot Demi-Glace.
Served with Small Breads, Bearnaise, Horseradish Sauce, and Bordelaise. Includes King's Hawaiian Rolls.
Served with BBQ Sauce, Alabama White BBQ Sauce, and Dill Pickle Chips.
Served with Chimichurri, Peppercorn Cream Sauce, and Blue Cheese Sauce. Includes King's Hawaiian Rolls.
Served with BBQ Sauce, Alabama White BBQ Sauce, Coleslaw, Pickled Red Onions, and Dill Pickle Chips. Includes King's Hawaiian Rolls.
Served with Horseradish Cream Sauce, Beef Gravy, and Dijon and Coarse Ground Mustards. Includes King's Hawaiian Rolls.
Bourbon-Glazed. Served with Dijon Cream Sauce, Apricot Compote, and Au Jus. Includes King's Hawaiian Rolls.
Hickory Smoked. Served with BBQ Sauce and Alabama White BBQ Sauce, Pickled Red Onions, and Dill PIckle Chips. Includes King's Hawaiian Rolls.
Served with BBQ Sauce, Alabama White BBQ Sauce, and Dill Pickle Chips.
Mystic Honey Ham Glaze. Includes King's Hawaiian Rolls.
Maple Roasted. Served with Turkey Gravy and Cranberry Sauce. Includes King's Hawaiian Rolls.
Interactive Stations include Onsite Attendants and Chefs as necessary, although events under 50 guests will require an additional Labor Fee.
French Fries, Tater Tots, Sweet Potato Fries, or Kettle Chips
Hand-Cut Fries, Onion Rings, Corn Nuggets, Fried Okra, or Chips/Salsa/Guacamole
Interactive Stations include Onsite Attendants and Chefs as necessary, although events under 50 guests will require an additional Labor Fee.
Build your own sliders with premium proteins, cheeses, toppings, and house sauces.
Build tacos, nachos, or burritos with multiple proteins, toppings, and house salsas.
Creamy mac & cheese with proteins, cheeses, and Southern toppings.
Baked potatoes with bacon, cheeses, sour cream, chives, butter, and toppings.
Pulled pork or BBQ chicken served with breads, sauces, and Southern toppings.
New Orleans sandwiches including fried shrimp, roast beef debris, and classic toppings.
Grilled Conecuh sausage served with sautéed onions and peppers on toasted rolls.
Classic hot dogs with a wide selection of toppings and sauces.
Stone-ground grits topped with Gulf shrimp and Creole tomato gravy.
Southern fried catfish with hushpuppies, cheese sauce, coleslaw, and baked beans.
Shrimp, sausage, corn, and potatoes tossed in Cajun butter.
Traditional or boneless wings tossed in your choice of house sauces with ranch and bleu cheese.
Fresh fried or grilled tenders served with a wide variety of sauces.
Choose from multiple pastas, sauces, proteins, and toppings finished fresh by our chef.
Fresh baked flatbreads with toppings.
Country Ham, Fried Chicken, Sausage Gravy, Butter, Honey Butter, Hot Honey, Pepper Jelly, and Assorted Jellies.
Scrambled Eggs, Bacon, Sausage, Biscuits, and Grits.
Farm-fresh eggs cooked to order by our chef with your choice of fillings including cheddar, mozzarella, bacon, ham, sausage, salsa, tomatoes, onions, peppers, mushrooms, spinach, and fresh herbs. Breakfast potatoes included.
Boneless Fried Chicken served over Sugar Pearl Waffles, then topped with melted butter, maple syrup, and powdered sugar.
The best Fried Chicken you've ever had, served with Honey Butter, Hot Honey, and Mini Glazed Yeast Donuts.
Fried Chicken, Mac & Cheese, Collards, & Cornbread
Creamy stone-ground grits served hot with a selection of Southern toppings including cheddar cheese, bacon, Conecuh sausage, green onions, butter, and house sauces.
Hummus, Tzatziki, Olives, Feta, Pita, Cucumber Salad, Grape Leaves, and Grilled Chicken
Mexican street corn tossed in Lime Crema, Cotija, Chili Powder, and Cilantro
Assorted breads, cheeses, and fillings pressed fresh on the griddle and served with Tomato Bisque.
Hot New Orleans beignets dusted with powdered sugar and served with dipping sauces.
Premium ice cream with sauces, candies, fruits, nuts, and whipped cream.
Interactive Stations include Onsite Attendants and Chefs as necessary, although events under 50 guests will require an additional Labor Fee.
Interactive Stations include Onsite Attendants and Chefs as necessary, although events under 50 guests will require an additional Labor Fee.
Mini corn dogs, fried pickles, waffle fries, and dipping sauces.
Corn tortillas, shredded chicken, ground beef, cilantro, onion, and lime.
Waffle fries topped with Queso, Bacon, Ranch, Buffalo Sauce, and Green Onions
Single-serve bags of Doritos or Fritos opened and topped with Taco Meat, Queso, Sour Cream, and Jalapeños
Mini Chicken Biscuits with Waffle Fries, Conecuh Sausage Bites, and Comeback Sauce
Buttermilk biscuits with Fried Chicken, Honey Butter, Pepper Jelly, and Hot Sauce
Bite-size grilled cheese sandwiches served with small tomato soup shooters.
Served with Chocolate Sauce, Caramel Sauce, Raspberry Sauce, Powdered Sugar, and Sprinkles.
Chocolate Chip, Peanut Butter, and Sugar Cookies with Milk, Chocolate Milk, and Oat Milk
Your 3 favorite cereals with flavored milks, fresh fruits, and other fun toppings.
Served with Beer Cheese, Spicy Mustard, Honey Mustard, and Queso.
Fresh-popped popcorn with Butter Salt, Cheddar Dust, Ranch Dust, Caramel Drizzle, Chocolate Drizzle, M&M's, and Chocolate Candy.
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We source premium ingredients, prepare each menu fresh, and design every detail—from flavor to presentation—with purpose. Our team is made up of dedicated professionals committed to exceptional food and hospitality.
We believe in abundance, not shortcuts.
Our portions are generous, our standards are uncompromising, and we never cut corners on quality or experience.
We accept a limited number of events each week, allowing us to deliver an exceptional level of focus, quality, and presentation.