Steps of Service

Our basic package is a Delivery Buffet, which includes drop-off and setup for a $50 fee.

We also offer the following add-ons:

• Chafer Service: Disposable chafer stands and 6-hour fuel canisters provided for a $100 fee.

• Paper Service: Disposable plates (dinner, salad, dessert), cutlery, napkins, and cups provided for a fee of $2/guest.

• Onsite Attendants: Our team members can remain onsite to replenish the buffet, break down chafers, clean up the mess, package leftovers, and remove trash. We can also man Carving Stations. We even have all the portable equipment necessary to expand your menu and have Chefs cook food fresh to-order onsite. Onsite Labor includes free use of our Premium Chafer Stands (reducing your Chafer Service fee from $100 to $50). Attendant Cost is $25/hour, plus a $25 gas reimbursement. Chef Cost is $100/hour, plus a $25 gas reimbursement.
   
• Individual Plating: Individual plating for both carryout and seated meals provided for a fee of $2/plate.
   
• Table Service: Full Table Service for seated meals. Maximum 20 guests per Server. Cost is $25/hour per Server, plus a  $25 gas reimbursement.
   
• Bartending Service: Venues must provide alcohol. Maximum 50 guests per Bartender. Cost is $25/hour per Bartender, plus a $25 gas reimbursement.