Plated dinners require either:
For weddings, galas, corporate banquets, rehearsal dinners, fundraisers, and elevated private events. Our plated dinners are inspired by upscale Southern steakhouses, Gulf Coast hospitality, and classic American supper clubs — featuring premium proteins, rich sauces, elevated Southern sides, and refined presentation designed specifically for catered events.
Creamy Arborio rice slowly simmered with wild mushrooms, Parmesan, and herbs. Suggested accompaniment: Garlic Bread.
With Creole Tomato Gravy. Suggested Accompaniment: Cajun Garlic Bread
Suggested Accompaniment: Mashed Potatoes & Gravy and Green Beans with a Cornbread Muffin
Suggested Accompaniment: Garlic Bread
Blackened Cajun chicken breast served over tender fettuccine in a rich Parmesan Alfredo sauce. Suggested Accompaniment: Cajun Garlic Bread.
Golden pan-seared chicken breast finished with a bright lemon-butter sauce, white wine, and capers for a light, zesty finish. Suggested
Mashed Potatoes & Gravy with Roasted Root Vegetables
Mashed Potatoes & Gravy with Roasted Root Vegetables
Seared pork chop finished with a balsamic reduction. Served with buttery stone-ground grits and slow-simmered collard greens.
Mashed Potatoes & Gravy with Honey-Glazed Carrots
With Au Jus, Mashed Potatoes & Gravy, and Sautéed Asparagus
Mashed Potatoes & Gravy and Sautéed Asparagus
Mashed Potatoes & Gravy and Sautéed Asparagus
Mashed Potatoes & Gravy and Sautéed Asparagus
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We source premium ingredients, prepare each menu fresh, and design every detail—from flavor to presentation—with purpose. Our team is made up of dedicated professionals committed to exceptional food and hospitality.
We believe in abundance, not shortcuts.
Our portions are generous, our standards are uncompromising, and we never cut corners on quality or experience.
We accept a limited number of events each week, allowing us to deliver an exceptional level of focus, quality, and presentation.