Featuring exclusively Murder Point Oysters from Bayou La Batre, Alabama, freshly shucked onsite and served ice-cold for the ultimate raw bar experience.
Presented on a custom-designed ice table with elevated visual styling and accompanied by our chef-crafted selections: Bourbon Cocktail sauce, Champagne Mignonette, Tabasco, fresh lemon wedges, and saltines.
Pricing includes premium ingredient sourcing and professional onsite attendants for expert shucking and service.
Legendary Murder Point Oysters from Bayou La Batre, Alabama, grilled onsite using our chef’s signature Citrus Suprême technique over open flame.
Finished with chef-crafted butter sauces and served alongside toasted crostinis, with live flame presentations that create a bold and memorable coastal dining experience.
Pricing includes premium ingredient sourcing and onsite chefs for live-fire cooking and interactive presentation.
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We source premium ingredients, prepare each menu fresh, and design every detail—from flavor to presentation—with purpose. Our team is made up of dedicated professionals committed to exceptional food and hospitality.
We believe in abundance, not shortcuts.
Our portions are generous, our standards are uncompromising, and we never cut corners on quality or experience.
We accept a limited number of events each week, allowing us to deliver an exceptional level of focus, quality, and presentation.