We also offer the following add-ons:
Southern comfort classics prepared the old-fashioned way — slow cooked, deeply seasoned, and made to feel like Sunday supper.
Fresh Gulf fish seasoned with Cajun spices and seared on hot cast iron. Choose from: Swai, Catfish, Snapper, or Grouper
Beef Gravy
Beef Gravy
Slow-braised beef roast with carrots, onions, and herbs in a rich brown gravy.
Red-Eye Gravy
Slow-braised pork roast with pepperoncini, butter, and savory seasonings in a rich gravy.
Tomato Glaze
Slow-braised in rich Chicken Gravy
Smoked sausage sautéed with caramelized onions, bell peppers, and garlic.
Add a description about this item
Add a description about this item
Slow-braised in rich Chicken Gravy
Classic Louisiana comfort dishes inspired by the flavors of New Orleans and the Gulf Coast — rich roux, bold spices, and slow-simmered tradition.
Blackened Jumbo Gulf Shrimp with Stone-Ground Grits and Creole Tomato Gravy
Jumbo Shrimp
Louisiana crawfish tails simmered in a rich Cajun roux with onion, celery, bell pepper, and butter served over rice.
An entree sized portion served over Rice.
Blackened chicken breast tossed with fettuccine in a rich parmesan cream sauce.
An entree sized portion served over Rice.
Chicken, Smoked Sausage, Bow Tie Pasta
Slow-simmered red beans with smoked sausage, Cajun spices, and the Holy Trinity of onion, celery, and bell pepper served over white rice.
Slow-smoked over hickory wood and finished with our signature mesquite spice rub.
Classic Italian-American favorites featuring house-made sauces, slow-simmered marinara, and rich parmesan cream sauces.
Italian seafood stew with shrimp, fish, and shellfish in a tomato-wine broth.
Jumbo shrimp sautéed in garlic, butter, lemon, and white wine served over pasta.
Layers of pasta, seasoned beef marinara, ricotta, and mozzarella.
Grilled chicken breast served over pasta with creamy parmesan Alfredo sauce.
Grilled eggplant layered with marinara, mozzarella, and parmesan.
Layers of pasta, roasted vegetables, ricotta, marinara, and parmesan.
Chicken breast in a bright lemon butter caper sauce.
Chicken breast with mushrooms in a rich Marsala wine sauce.
Grilled chicken breast topped with marinara and melted mozzarella, served with pasta.
Slow-simmered beef ragù served over pasta and finished with parmesan.
Homemade Sauce with San Marzano Tomatoes, Olive Oil, and Fresh Garlic & Basil. Hand-formed Beef & Pork Meatballs.
Penne pasta in a silky tomato-vodka cream finished with parmesan and fresh basil.
Ziti pasta baked with beef marinara and melted mozzarella.
Hearty pub-style comfort food inspired by classic taverns and casual gathering places.
Braised beef in rich ale gravy topped with flaky pastry.
Slow-brasied corned beef with cabbage and red potatoes.
Savory beef and vegetable filling topped with creamy mashed potatoes.
Roasted chicken and vegetables in a creamy gravy topped with flaky pastry.
Savory sausages served with Mashed Potatoes and Onion Gravy.
Grilled chicken, melted cheese, peppers, and onions, in a toasted tortilla.
Two mini beef burgers on soft slider buns with pickles and condiments.
Crispy Fried Wings (Naked or Breaded) with your choice of Hand-Crafted Sauce: Buffalo, Lemon Pepper, Sweet Thai Chicken, Jamaican Jerk, Garlic Parmesan, Spicy Peach, Teriyaki, Cajun Dry Rub
Roasted until crispy, tossed with bacon, balsamic glaze, and shaved parmesan.
Bacon & Green Onions
With Bacon, Ground Beef, Ground Pork, Mustard, and Brown Sugar
Traditional Southern cornbread dressing with celery, onion, and herbs baked until golden. Served with turkey gravy and cranberry sauce.
Traditional Southern cornbread dressing with celery, onion, and herbs baked until golden. Served with turkey gravy and cranberry sauce.
Corn with Conecuh Sausage, and Grilled Onions, Peppers, and Jalapenos
Egg custard with onions, salt, and pepper
Cooked with Onion and Bacon in Chicken Broth
Roasted Baby Reds and Yukons in a Parmesan-Herb Butter Sauce
Grilled coins
Cinnamon Sugar
Spanish Style with Cumin, Saffron, and Turmeric
Sides are served in 4 oz. portions per guest.
Tri-Color Rotini, Diced Red & Green Bell Pepper, Red Onion, Celery, Cherry Tomatoes, and Monterey Jack Cheese in a tangy roasted garlic mayo dressing.
Cucumbers, Tomatoes, and Red Onion in a Tangy Vinegar Dressing
Tomatoes, Cucumbers, Red Onion, Chickpeas, Kalamata Olives, Feta, Olive Oil, Oregano, Salt, and Lemon Juice (No Lettuce)
Fresh-Cut Cantaloupe, Honeydew, Pineapple, Halved Grapes, Strawberries, and Mandarin Oranges
Fresh-Cut Pineapple, Strawberries, Blueberries, Halved Grapes, Cantaloupe, Honeydew, Blackberries, Mango, Kiwi, and Mandarin Oranges in a light Citrus Honey Rum Dressing
Fresh Mozzarella, Ripe Tomatoes, Fresh Basil, Salt, Pepper, Olive Oil, and Balsamic Glaze
Sides are served in 4 oz. portions per guest.
Iceberg, Shredded Cheese, Tomato, Cucumber, Onion, and Croutons with Homemade Buttermilk Ranch Dressing
Iceberg, Cherry Tomatoes, Bacon, Red Onion, and Homemade Blue Cheese
Iceberg, Red Onion, Cherry Tomato, Cucumber, Pitted Olives, Pepperoncini, Grated Parmesan, Croutons, and Homemade Italian Dressing
Romaine Hearts, Parmesan, Croutons, and Homemade Caesar Dressing
MIxed Greens, Shaved Carrots, Crumbled Feta, Candied Pecans, Craisins, and Homemade Strawberry Vinaigrette
Chopped Greens, Tomatoes, Bacon, Chicken, Hard-Boiled Eggs, Avocado, Chives, Blue Cheese Crumbles, and Homemade Red Wine Vinaigrette
Salads are served in 4 oz. portions per guest.
Rustic French Baguette, Herb Focaccia, Sourdough, and Cornbread Muffins with Butter
Savory Cornbread with Jalapeño and Pimento. Served with Butter.
Ideal Pairing for Meats like Pulled Pork, etc.
Served with Butter
Soups are served in 8 oz. portions per guest.
Sweet Tea, and Unsweet Tea with Lemons, Sweeteners, and Ice
Lemonade, Sweet Tea, and Unsweet Tea with Lemons, Sweeteners, and Ice
Seasonal Agua Fresca, Lemonade, Sweet Tea, and Unsweet Tea with Lemons, Sweeteners, and Ice
Regular & Decaf with Creamer & Sweeteners
Beverages are served in 9 oz. portions per guest.
Ghiradelli
Hope's Homestyle Chocolate Chip, Old-Fashioned Sugar, Heath Bar Crunch, Homestyle Peanut Butter, and Gourmet Lemon
Hope's Royale "Kitchen Sink" Cookies
Orange Soda Cake with Homemade Vanilla Icing
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
We source premium ingredients, prepare each menu fresh, and design every detail—from flavor to presentation—with purpose. Our team is made up of dedicated professionals committed to exceptional food and hospitality.
We believe in abundance, not shortcuts.
Our portions are generous, our standards are uncompromising, and we never cut corners on quality or experience.
We accept a limited number of events each week, allowing us to deliver an exceptional level of focus, quality, and presentation.