Mystic Catering
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Mystic Catering
Home
FOX 10
Hors d'Oeuvres
Interactive Stations
Lunch/Dinner Buffets
Breakfast Buffets
Grazing Tables
Oyster Stations
Gulf Shrimp Boils
Boxed Lunches
Plated Dinners
Kids' Buffets
Holiday Buffets
More
  • Home
  • FOX 10
  • Hors d'Oeuvres
  • Interactive Stations
  • Lunch/Dinner Buffets
  • Breakfast Buffets
  • Grazing Tables
  • Oyster Stations
  • Gulf Shrimp Boils
  • Boxed Lunches
  • Plated Dinners
  • Kids' Buffets
  • Holiday Buffets
  • Home
  • FOX 10
  • Hors d'Oeuvres
  • Interactive Stations
  • Lunch/Dinner Buffets
  • Breakfast Buffets
  • Grazing Tables
  • Oyster Stations
  • Gulf Shrimp Boils
  • Boxed Lunches
  • Plated Dinners
  • Kids' Buffets
  • Holiday Buffets

Steps of Service

  • Our basic package is a Delivery Buffet, which includes drop-off and setup for a flat $50 fee.


We also offer the following add-ons:


  • Chafers & Fuel : Disposable chafing dishes and 6-hour fuel canisters provided for a flat $100 fee.


  • Paper Service: Disposable plates (dinner, salad, dessert), cutlery, napkins, and cups provided for a fee of $2/guest.


  • Individual Plating: Individual plating for either boxed or seated meals provided for a fee of $2/guest.


  • Onsite Attendants: Our team members can remain onsite to serve and replenish the buffet, extinguish fuel canisters, clean up any mess, package leftovers, and remove trash. Hiring Onsite Attendants includes the use of our Premium Chafing Dishes, which are silver and gold. Maximum 75 guests per Attendant. Attendant Cost is $250/Attendant with a 2-attendant minimum ($500 total). This includes travel to our commissary kitchen to load, travel to the job site, 1 hour of setup, 2 hours of service, 1 hour of clean-up, and return travel to our commissary kitchen to wash and polish chafing dishes. Services longer than 2 hours will incur overtime at the rate of $50/hour per attendant.


  • Onsite Chefs: We have all of the portable equipment necessary to expand your menu and have Chefs cook food fresh to-order onsite. Chef Cost is $250/Chef. This includes travel to the job site, prep, and 2 hours of cooking. Services longer than 2 hours will incur overtime at the rate of $50/hour per chef.
     
  • Table Service: Full Table Service for seated/coursed meals. Maximum 25 guests per Server. Server Cost is $150/Server. This includes travel to the job site, 1 hour of setup, 2 hours of service, and 1 hour of clean-up. Services longer than 2 hours will incur overtime at the rate of $25/hour per server.
     
  • Bartending Service: Venues must provide alcohol. Maximum 50 guests per Bartender. Bartender Cost is $150/Bartender. This includes travel to the jobsite, 1 hour of setup, 2 hours of service, and 1 hour of clean-up. Services longer than 2 hours will incur overtime at the rate of $25/hour per bartender. Tips jars must be allowed, otherwise Bartender Cost increases to $250/Bartender with an overtime rate of $50/hour.

Lunch & Dinner Buffets

Entrees

Southern Classics

Southern comfort classics prepared the old-fashioned way — slow cooked, deeply seasoned, and made to feel like Sunday supper.

Blackened Gulf Fish

$14, 16, 19, and 24/guest

Fresh Gulf fish seasoned with Cajun spices and seared on hot cast iron. Choose from: Swai, Catfish, Snapper, or Grouper

Beef Tips & Rice

$14/guest

Beef Gravy

Hamburger Steak

$14/guest

Beef Gravy

Beef Pot Roast

$14/guest

Slow-braised beef roast with carrots, onions, and herbs in a rich brown gravy.

Country Ham

$13/guest

Red-Eye Gravy

Brown Sugar Honey-Glazed Ham with Pineapple

$13/guest

Roasted Turkey with Turkey Gravy

$13/guest

MIssissippi Pork Pot Roast

$12/guest

Slow-braised pork roast with pepperoncini, butter, and savory seasonings in a rich gravy.

Meatloaf

$12/guest

Tomato Glaze

Smothered Pork Chops

$12/guest

Slow-braised in rich Chicken Gravy

Smoked Sausage & Peppers

$11/guest

Smoked sausage sautéed with caramelized onions, bell peppers, and garlic.

Chicken & Dumplings

$11/guest

Fried Chicken (2 pieces/guest)

$11/guest

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Spicy Fried Chicken (2 pieces/guest)

$11/guest

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Smothered Chicken

$11/guest

Slow-braised in rich Chicken Gravy

Lemon Herb Roasted Chicken

$10/guest

New Orleans

Classic Louisiana comfort dishes inspired by the flavors of New Orleans and the Gulf Coast — rich roux, bold spices, and slow-simmered tradition.

Shrimp & Grits

$19/guest

Blackened Jumbo Gulf Shrimp with Stone-Ground Grits and Creole Tomato Gravy

Cajun Blackened Shrimp Fettuccine Alfredo

$19/guest

Jumbo Shrimp

Crawfish Etouffee

$18/guest

Louisiana crawfish tails simmered in a rich Cajun roux with onion, celery, bell pepper, and butter served over rice.

Seafood Gumbo Over Rice

$17/guest

An entree sized portion served over Rice.

Cajun Blackened Chicken Fettuccine Alfredo

$16/guest

Blackened chicken breast tossed with fettuccine in a rich parmesan cream sauce.

Chicken & Sausage Gumbo Over Rice

$13/guest

An entree sized portion served over Rice.

Pastalaya

$13/guest

Chicken, Smoked Sausage, Bow Tie Pasta

Jambalaya

$12/guest

Red Beans & Rice

$10/guest

Slow-simmered red beans with smoked sausage, Cajun spices, and the Holy Trinity of onion, celery, and bell pepper served over white rice.


Southern BBQ

Slow-smoked over hickory wood and finished with our signature mesquite spice rub.

Pulled Pork

$12/guest

Smoked Sausage

$12/guest

Pulled Chicken

$11/guest

Half Chickens

$15/guest

Turkey Breast

$11/guest

St. Louis-Style Pork Ribs (3 bones/guest)

$18/guest

Beef Brisket

$18/guest

Italian Classics

Classic Italian-American favorites featuring house-made sauces, slow-simmered marinara, and rich parmesan cream sauces.

Gulf Coast Cioppino (Seafood Stew)

$21/guest

Italian seafood stew with shrimp, fish, and shellfish in a tomato-wine broth.

Shrimp Scampi

$19/guest

Jumbo shrimp sautéed in garlic, butter, lemon, and white wine served over pasta.

Classic Beef Lasagna

$16/guest

Layers of pasta, seasoned beef marinara, ricotta, and mozzarella.

Chicken Alfredo

$16/guest

Grilled chicken breast served over pasta with creamy parmesan Alfredo sauce.

Grilled Eggplant Parmesan

$15/guest

Grilled eggplant layered with marinara, mozzarella, and parmesan.

Vegetarian Lasagna

$15/guest

Layers of pasta, roasted vegetables, ricotta, marinara, and parmesan.

Chicken Piccata

$15/guest

Chicken breast in a bright lemon butter caper sauce.

Chicken Marsala

$15/guest

Chicken breast with mushrooms in a rich Marsala wine sauce.

Grilled Chicken Parmesan

$14/guest

Grilled chicken breast topped with marinara and melted mozzarella, served with pasta.

Beef Bolognese

$14/guest

Slow-simmered beef ragù served over pasta and finished with parmesan.

Spaghetti Marinara with Homemade Meatballs

$14/guest

Homemade Sauce with San Marzano Tomatoes, Olive Oil, and Fresh Garlic & Basil. Hand-formed Beef & Pork Meatballs.

Penne alla Vodka

$14/guest

Penne pasta in a silky tomato-vodka cream finished with parmesan and fresh basil.

Baked Ziti with Meat Sauce

$13/guest

Ziti pasta baked with beef marinara and melted mozzarella.


Pub Favorites

Hearty pub-style comfort food inspired by classic taverns and casual gathering places.

Steak & Ale Pie

$16/guest

Braised beef in rich ale gravy topped with flaky pastry.

Corned Beef & Cabbage

$16/guest

Slow-brasied corned beef with cabbage and red potatoes.

Shepherd's Pie

$15/guest

Savory beef and vegetable filling topped with creamy mashed potatoes.

Chicken Pot Pie

$15/guest

Roasted chicken and vegetables in a creamy gravy topped with flaky pastry.

Bangers & Mash

$15/guest

Savory sausages served with Mashed Potatoes and Onion Gravy.

Grilled Chicken Quesadilla

$14/guest

Grilled chicken, melted cheese, peppers, and onions, in a toasted tortilla.

Slider Burgers (2/guest)

$13/guest

Two mini beef burgers on soft slider buns with pickles and condiments.

Fried Chicken Wings (4 wings/guest)

$11/guest

Crispy Fried Wings (Naked or Breaded) with your choice of Hand-Crafted Sauce: Buffalo, Lemon Pepper, Sweet Thai Chicken, Jamaican Jerk, Garlic Parmesan, Spicy Peach, Teriyaki, Cajun Dry Rub

Hot Sides

Sweet Potato Casserole

$6/guest

Brussels Sprouts

$6/guest

Roasted until crispy, tossed with bacon, balsamic glaze, and shaved parmesan.

Loaded Mac & Cheese

$6/guest

Bacon & Green Onions

Loaded Baked Beans

$6/guest

With Bacon, Ground Beef, Ground Pork, Mustard, and Brown Sugar

Cornbread Dressing

$5.50/guest

Traditional Southern cornbread dressing with celery, onion, and herbs baked until golden. Served with turkey gravy and cranberry sauce.

Broccoli Cheese Casserole

$5.50/guest

Traditional Southern cornbread dressing with celery, onion, and herbs baked until golden. Served with turkey gravy and cranberry sauce.

Skillet Corn

$5/guest

Corn with Conecuh Sausage, and Grilled Onions, Peppers, and Jalapenos

Au Gratin Potatoes

$4.50/guest

Southern-Style Collard Greens

$4.50/guest

Squash Casserole

$4.50/guest

Egg custard with onions, salt, and pepper

Green Bean Casserole

$4.25/guest

Mac & Cheese

$4/guest

Okra & Tomato Succotash

$4/guest

Wild Rice

$3.75/guest

Candied Yams

$3.75/guest

Southern-Style Green Beans

$3.75/guest

Cooked with Onion and Bacon in Chicken Broth

Sautéed Green Beans

$3.50/guest

Mashed Potatoes & Gravy

$3.50/guest

Rosemary Parmesan Potato Medley

$3.50/guest

Roasted Baby Reds and Yukons in a Parmesan-Herb Butter Sauce

Creamed Corn

$3.50/guest

Roasted Broccoli

$3.50/guest

Squash & Zucchini

$3.25/guest

Grilled coins

Fried Apples

$3.50/guest

Cinnamon Sugar

Southern-Style Lima Beans

$3.50/guest

Southern-Style Black Eyed Peas

$3.50/guest

Southern-Style Rutabagas

$3.50/guest

Southern-Style Cabbage

$3.25/guest

Corn on the Cob

$3/guest

Honey-Glazed Carrots

$2.75/guest

Yellow Rice

$2.25/guest

Spanish Style with Cumin, Saffron, and Turmeric

White Rice & Gravy

$2/guest

Sides are served in 4 oz. portions per guest.

Cold Sides

Southern Potato Salad

$3.75/guest

Southern Pasta Salad

$3.50/guest

Tri-Color Rotini, Diced Red & Green Bell Pepper, Red Onion, Celery, Cherry Tomatoes, and Monterey Jack Cheese in a tangy roasted garlic mayo dressing.

Chopped Coleslaw

$2.75/guest

Cucumber Tomato Salad

$3.25/guest

Cucumbers, Tomatoes, and Red Onion in a Tangy Vinegar Dressing

Greek Salad

$7.50/guest

Tomatoes, Cucumbers, Red Onion, Chickpeas, Kalamata Olives, Feta, Olive Oil, Oregano, Salt, and Lemon Juice (No Lettuce)

Fruit Salad

$5/guest

Fresh-Cut Cantaloupe, Honeydew, Pineapple, Halved Grapes, Strawberries, and Mandarin Oranges

Premium Fruit Salad

$7/guest

Fresh-Cut Pineapple, Strawberries, Blueberries, Halved Grapes, Cantaloupe, Honeydew, Blackberries, Mango, Kiwi, and Mandarin Oranges in a light Citrus Honey Rum Dressing

Caprese Salad

$8/guest

Fresh Mozzarella, Ripe Tomatoes, Fresh Basil, Salt, Pepper, Olive Oil, and Balsamic Glaze

Sides are served in 4 oz. portions per guest.

Salads

House Salad

$3/guest

Iceberg,  Shredded Cheese, Tomato, Cucumber, Onion, and Croutons with Homemade Buttermilk Ranch Dressing

Wedge

$3.50/guest

Iceberg, Cherry Tomatoes, Bacon, Red Onion, and Homemade Blue Cheese

Italian

$3.50/guest

Iceberg, Red Onion, Cherry Tomato, Cucumber, Pitted Olives, Pepperoncini, Grated Parmesan, Croutons, and Homemade Italian Dressing

Classic Caesar

$3.50/guest

Romaine Hearts,  Parmesan, Croutons, and Homemade Caesar Dressing

Summer Strawberry Salad

$4.50/guest

MIxed Greens, Shaved Carrots, Crumbled Feta, Candied Pecans, Craisins,  and Homemade Strawberry Vinaigrette

Cobb

$6.50/guest

Chopped Greens, Tomatoes, Bacon, Chicken, Hard-Boiled Eggs, Avocado, Chives, Blue Cheese Crumbles, and Homemade Red Wine Vinaigrette

Salads are served in 4 oz. portions per guest.

Breads

Artisan Bread Selection (2 pieces/guest)

$4.50/guest

Rustic French Baguette, Herb Focaccia, Sourdough, and Cornbread Muffins with Butter

Cajun Garlic Bread (2/guest)

$4/guest

Garlic Bread (2/guest)

$3.50/guest

Mexican Cornbread Muffins (2/guest)

$3.75/guest

Savory Cornbread with Jalapeño and Pimento. Served with Butter.

Hawaiian Rolls (2/guest)

$3.50/guest

Ideal Pairing for Meats like Pulled Pork, etc.

Southern Cornbread Muffins (2/guest)

$3/guest

Southern Yeast Dinner Rolls (1/guest)

$1.50/guest

Served with Butter

Soups

Seafood Gumbo

$13/guest

Texas Beef Chili

$10/guest

Smoked Turkey White Bean Chili

$10/guest

Chicken & Sausage Gumbo

$9/guest

Potato Bacon

$8/guest

Vegetable Beef

$7/guest

Broccoli Cheddar

$7/guest

Tomato Bisque

$6/guest

Chicken Noodle

$5/guest

Soups are served in 8 oz. portions per guest.

Beverages

Tea Service

$2.50/guest

Sweet Tea, and Unsweet Tea with Lemons, Sweeteners,  and Ice

Tea & Lemonade Station

$3.75/guest

Lemonade, Sweet Tea, and Unsweet Tea with Lemons, Sweeteners, and Ice

Premium Beverage Station

$4.75/guest

Seasonal Agua Fresca, Lemonade, Sweet Tea, and Unsweet Tea with Lemons, Sweeteners, and Ice

Coffee Station

$3/guest

Regular & Decaf with Creamer & Sweeteners

Beverages are served in 9 oz. portions per guest.

Desserts

Banana Pudding

$5.50/guest

Peach Cobbler

$5.75/guest

Blackberry Cobbler

$6.75/guest

Red Velvet Cake

$6.75/guest

Carrot Cake

$7/guest

Key Lime Bars

$5/guest

Triple Chocolate Chip Brownies (2/guest)

$4.75/guest

Ghiradelli

White Chocolate Raspberry Blondie Bars

$5.50/guest

7-Layer Bars

$5.50/guest

Premium Cookies (2/guest)

$4/guest

Hope's Homestyle Chocolate Chip, Old-Fashioned Sugar, Heath Bar Crunch, Homestyle Peanut Butter, and Gourmet Lemon

Ultra Premium Cookies (2/guest)

$5/guest

Hope's Royale "Kitchen Sink" Cookies

Orange Crush Cake

$6/guest

Orange Soda Cake with Homemade Vanilla Icing

  • Home
  • FOX 10
  • Hors d'Oeuvres
  • Interactive Stations
  • Lunch/Dinner Buffets
  • Breakfast Buffets
  • Grazing Tables
  • Oyster Stations
  • Gulf Shrimp Boils
  • Boxed Lunches
  • Plated Dinners
  • Kids' Buffets
  • Holiday Buffets

Mystic Catering

(251) 278-2275 (Text or Call)

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The Mystic Catering Difference

We source premium ingredients, prepare each menu fresh, and design every detail—from flavor to presentation—with purpose. Our team is made up of dedicated professionals committed to exceptional food and hospitality.


We believe in abundance, not shortcuts.
Our portions are generous, our standards are uncompromising, and we never cut corners on quality or experience.


We accept a limited number of events each week, allowing us to deliver an exceptional level of focus, quality, and presentation.

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